Since quarantine and the world shut down, many new ideas and trends have taken over the internet. Dalgona coffee definitely was a 2020 sensation. To be honest, I only admired all the cool pictures and videos on the internet and never tried it, until today! After watching a few youtube videos, I decided I should give this drink a try. Of course, I needed to make it healthy so I used allulose as my sweetener and oat milk instead of dairy.

So here it is, the easiest way ever to make a healthy dalgona coffee…

  • 2 tbsp. instant coffee
  • 2 tbsp. allulose or your sweetener of choice
  • 2 tbsp. warm water
  1. Add all your ingredients into a blender bottle and give it a couple swirls to gently mix the ingredients. Place the metal mixer ball into the bottle and securely tighten the lid, making sure the cap is closed tightly. You don’t want to risk spilling this all over your kitchen!
  2. Start shaking the mixture vigorously and continue to do so for a few minutes. The color of the mixture will begin to change to a golden brown. Once you have a thick mixture that forms peaks, it’s ready to go!
  3. Pour some cold oat milk or your milk of choice into a glass. I filled mine about 3/4 full. Scoop the thick coffee mixture into the glass until it is completely full. Isn’t it so pretty? Stir the milk and coffee together and enjoy!

Please let me know if you tried this out… happy ‘kreating’!